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Spirulina
Spirulina is considered one of the ancient plants and also a source of vital energy for body.
Spirulina contains a combination of important substances for human body. It was used by ancient Aztecs and by the population all around the Ciad Lake, Africa, who had a very good health and vitality. Spirulina is considered one of the most important discoveries of the XX-th century.
It is the plant with the highest content in proteins, until 60-70%, of very good quality (3 times higher than in pork, 2 times than in beef and 1.5 times than in Soya), with little fat and easy to assimilate (contains 18 aminoacids necessary to the body, 8 from these aren’t synthesized by the human body).
The quantity of vitamins is very high: in a gram of spirulina there is the same quantity of proteins as in a kilogram of vegetables, having all the vitamins, except Vitamin D. Vitamin B12 ant beta-carotene are in the biggest proportion. It also contains nucleic acids (DNA, RNA), fatty acids Omega 6, chlorophyll (1000 times more than in other vegetables), Phycocyanin (stimulates the immune system and stops the develop of cancerous cells).
Ginkgo Biloba
Also known as the Maidenhair Tree, Ginkgo biloba is a species that grows spontaneous in China.
Ginkgo biloba trees are dioecious, meaning that on an exemplar are only masculine flower or only feminine flowers, so the trees are masculine or feminine. Male plants produce small pollen cones with sporophylls each bearing two microsporangia spirally arranged around a central axis.
Inhibits the factor of activation of platelets, which reduces the tendency of blood coagulation.
Gingko biloba is very good in anticellulitis creams and gels for the activation of the dermal microcirculation and for the relieve of the tissues.